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[quote]QUOTE: Originally posted by vsmith My wife is the Menudo afficianado, We usually have it on New Years Day. I'm neuetral towards it. We have what could best be described as "traditional" menudo Red, spicy, and a lot of Tripe in it. Thats the secret ingredient we dont tell you about untill after you've eaten it and said "Wow, thats good..what's in it?" and we reply "Cow Guts!"[(-D] [/quote] As a Mariachi, we normally have menudo after our gigs and serenatas on Mother's Day, as well as New Years Day and, of course, just because. I can't wait until the Aussies come on-line later in the day and reply to this. The English and other Brittons too peak my curiousity as to their response to these foodstuffs.
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